Blogger Dorothy Kern of Crazy for Crust shares a delightful trifle using Pillsbury frozen biscuits.
You can easily double the recipe to make 8 mini trifles or one large one.
Substitute or mix in your favorite berry for the strawberries for a fun twist on this recipe.
Chocolate-Caramel Crumb Cupcakes
Monkey Cereal Bars
Strawberries and Cream Pie
Delicate Pear Cake with Caramel Sauce