White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!
Take your time pouring or spooning the syrup over the cake, letting it seep down into the holes.
We poked the cake with a meat fork because the tines are longer and larger, ensuring better saturation of the syrup in the cake.
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Gooey Caramel-Chocolate Bars
Chocolate Strawberry Cake with Fluffy Frosting
Chocolate-Cherry Truffle Cake
Coconut Cake with White Chocolate Frosting
Easy Pumpkin Spice Cookies