Straw and Hay Pasta

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  • 15 min prep time
  • 40 min total time
  • 13 ingredients
  • 4 servings

Ingredients

1
tablespoon margarine, butter or spread
1 1/2
cups sliced mushrooms (4 ounces)
4
ounces fully cooked smoked ham, cut into 1x1/4-inch strips
2
tablespoons chopped fresh parsley
2
tablespoons chopped onion
1/4
cup brandy or chicken broth
1
cup whipping (heavy) cream
1/4
teaspoon salt
1/4
teaspoon pepper
1
package (9 ounces) refrigerated fettuccine
1
package (9 ounces) refrigerated spinach fettuccine
1/2
cup shredded Parmesan cheese
Freshly ground pepper

Directions

  1. 1 Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
  2. 2 Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
  3. 3 Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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