Straw and Hay Pasta

Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham sprinkled with cheese - a dish that's ready in 40 minutes!

  • prep time 15 min
  • total time 40 min
  • ingredients 13
  • servings 4

Ingredients

1
tablespoon margarine, butter or spread
1 1/2
cups sliced mushrooms (4 ounces)
4
ounces fully cooked smoked ham, cut into 1x1/4-inch strips
2
tablespoons chopped fresh parsley
2
tablespoons chopped onion
1/4
cup brandy or chicken broth
1
cup whipping (heavy) cream
1/4
teaspoon salt
1/4
teaspoon pepper
1
package (9 ounces) refrigerated fettuccine
1
package (9 ounces) refrigerated spinach fettuccine
1/2
cup shredded Parmesan cheese
Freshly ground pepper
  • 1 Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
  • 2 Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
  • 3 Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    715
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    200mg
    200%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    87g
    87%
    (Dietary Fiber
    6g
    6%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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