We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Straw and Hay Pasta

(0)
  0 reviews
No Image For Recipe
  • 15 min prep time
  • 40 min total time
  • 13 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham sprinkled with cheese - a dish that's ready in 40 minutes!

Ingredients

1
tablespoon margarine, butter or spread
1 1/2
cups sliced mushrooms (4 ounces)
4
ounces fully cooked smoked ham, cut into 1x1/4-inch strips
2
tablespoons chopped fresh parsley
2
tablespoons chopped onion
1/4
cup brandy or chicken broth
1
cup whipping (heavy) cream
1/4
teaspoon salt
1/4
teaspoon pepper
1
package (9 ounces) refrigerated fettuccine
1
package (9 ounces) refrigerated spinach fettuccine
1/2
cup shredded Parmesan cheese
Freshly ground pepper

Steps

  • 1 Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
  • 2 Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
  • 3 Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
  • 1 Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
  • 2 Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
  • 3 Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
715
Calories from Fat
280
% Daily Value
Total Fat
31g
31%
Saturated Fat
16g
16%
Cholesterol
200mg
200%
Sodium
740mg
740%
Total Carbohydrate
87g
87%
Dietary Fiber
6g
6%
Protein
28g
28%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved