Stout Beer-Ice Cream Mini Floats

Impress your guests with this cold drink made using beer and ice cream; topped with chocolate syrup - ready in five minutes.

  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 8

Ingredients

1
cup premium vanilla ice cream
1/2
cup stout draught beer (from 14.9-oz can)
3
tablespoons chocolate-flavor syrup
  • 1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
  • 2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
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