Stout Beer-Ice Cream Mini Floats

(43)
9 reviews.
  • 5 min prep time
  • 5 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
cup premium vanilla ice cream
1/2
cup stout draught beer (from 14.9-oz can)
3
tablespoons chocolate-flavor syrup

Directions

  1. 1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
  2. 2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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