Posted: 10/21/2012 5:07:21 PM
Do not use extra stout beer.
Posted: 6/19/2012 1:06:53 PM
A fun and easy dessert! Used Guiness and Slow Churn French Vanilla from Dreyers. I also added whipped cream and sprinkled mini chocolate chips on the top. They were a hit!
Posted: 8/4/2011 7:41:24 AM
This is delicious. Guinness Stout already has a "root beer" flavor to it anyway, and pouring it over ice cream is wonderful.
Posted: 8/2/2011 6:07:32 PM
Excellent! Guinness is by far one of the best stout beers to use in this recipe. I never would have thought to make a stout root beer float until I found this recipe.
Posted: 8/1/2011 2:33:56 PM
Been making these for years now. My latest favorite combination is Rogue Chocolate Stout with Cold Stone Sweet Cream Ice Cream.
Mmmm. Really good!
Posted: 6/14/2011 2:41:24 PM
should not have given it one star - my error - it is a four star but I cannot get the stars to click
Posted: 6/14/2011 10:15:25 AM
I had this before! The one I tried was made with Georgetown Brewery's 9lb Hammer (stout), homemade vanilla ice cream, chocolate sauce and homemade caramel! It was also made in a pounder sized glass. Pretty darn good - and will be trying again