Stout Beer-Ice Cream Mini Floats

Impress your guests with this cold drink made using beer and ice cream; topped with chocolate syrup - ready in five minutes.

–

Save & Share

Servings 8

false

( 43 ) Ratings

43 Ratings

5 Stars

4 Stars

3 Stars 11%

2 Stars 38%

1 Stars 21%

Member Reviews ( 7 )

0a2aa695-1f70-46c7-81bf-7d74218686b8

ingredients 3
Prep Time 5 min
Total Time 5 min

Ingredients

1: cup premium vanilla ice cream

1/2: cup stout draught beer (from 14.9-oz can)

3: tablespoons chocolate-flavor syrup

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.

Nutrition Information

Review & Comments

Write a Review

Gina1N

report Posted Oct. 21, 2012 5:07 PM

Do not use extra stout beer.

MLMoses2516

report Posted Jun. 19, 2012 1:06 PM

A fun and easy dessert! Used Guiness and Slow Churn French Vanilla from Dreyers. I also added whipped cream and sprinkled mini chocolate chips on the top. They were a hit!

Rockamama

report Posted Aug. 4, 2011 7:41 AM

This is delicious. Guinness Stout already has a "root beer" flavor to it anyway, and pouring it over ice cream is wonderful.

heidi91

report Posted Aug. 2, 2011 6:07 PM

Excellent! Guinness is by far one of the best stout beers to use in this recipe. I never would have thought to make a stout root beer float until I found this recipe.

dibar

report Posted Aug. 1, 2011 2:33 PM

Been making these for years now. My latest favorite combination is Rogue Chocolate Stout with Cold Stone Sweet Cream Ice Cream. Mmmm. Really good!