Stout Beer-Ice Cream Mini Floats

Impress your guests with this cold drink made using beer and ice cream; topped with chocolate syrup - ready in five minutes.

(43)
9 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 8
 

Ingredients

1
cup premium vanilla ice cream
1/2
cup stout draught beer (from 14.9-oz can)
3
tablespoons chocolate-flavor syrup

SAVE ON THIS RECIPE!

LOCATION

More stores
See all sales
Disclaimer: Prices based on available data and are not guaranteed. Check at the store to verify.

Steps

  • 1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
  • 2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
  • 1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
  • 2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.

Nutritional information

toggle

Tried These Yet?

More To Explore
powered by ZergNet