Stir-Fry Pork and Curly Noodles

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
(3/4-lb.) pork tenderloin, cut into thin bite-sized strips
5
oz. Japanese or Chinese curly noodles
2
cups water
2
cups Green Giant Select™ Frozen Sugar Snap Peas
1/3
cup purchased Korean teriyaki stir-fry sauce

Directions

  1. 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 4 minutes or until browned and no longer pink.
  2. 2 Add noodles and water. Bring to a boil. Reduce heat to low; cover and simmer 3 minutes. Add peas; mix well. Cook an additional 2 to 4 minutes or until peas are crisp-tender.
  3. 3 Add stir-fry sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring frequently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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