Stir-Fry Pork and Curly Noodles

Pork tenderloin is a versatile, quick-cooking cut of meat that's nice to keep on hand in the freezer.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
(3/4-lb.) pork tenderloin, cut into thin bite-sized strips
5
oz. Japanese or Chinese curly noodles
2
cups water
2
cups Green Giant Select™ Frozen Sugar Snap Peas
1/3
cup purchased Korean teriyaki stir-fry sauce
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 4 minutes or until browned and no longer pink.
  • 2 Add noodles and water. Bring to a boil. Reduce heat to low; cover and simmer 3 minutes. Add peas; mix well. Cook an additional 2 to 4 minutes or until peas are crisp-tender.
  • 3 Add stir-fry sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring frequently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    270
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1240mg
    1240%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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