Spray wok or 12-inch skillet with cooking spray; heat over medium-high
heat. Add gingerroot and garlic; stir-fry about 1 minute or until light
brown. Add broccoli, carrots and onion; stir-fry 1 minute.
Stir in broth and salt; cover and cook about 3 minutes or until carrots
are crisp-tender. Mix cornstarch and cold water; stir into vegetable
mixture. Cook and stir about 10 seconds or until thickened.
Add remaining ingredients; cook and stir 30 seconds.