Stir-Fried Lemon-Garlic Shrimp

Dinner ready in 15 minutes! Enjoy stir-fried shrimp with a tangy twist - perfect for an Asian cuisine.

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Servings 4

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ingredients 8
Prep Time 15 min
Total Time 15 min

Ingredients

1: tablespoon olive or vegetable oil

2: garlic cloves, minced, or 1/4 teaspoon garlic powder

1: lb. uncooked peeled deveined medium shrimp, tails removed

1/3: cup stir-fry sauce

4: medium green onions, sliced (1/4 cup)

2: teaspoons honey

1: teaspoon grated lemon peel

1: tablespoon lemon juice

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Directions

1 In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp are pink and firm.
2 Add all remaining ingredients; toss to mix. Cook 1 to 2 minutes or until sauce is of desired consistency.

EXPERT TIPS

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Expert Tips

Save prep time by purchasing the shrimp from the fish counter already shelled and deveined. Frozen shrimp can also be used in this recipe. Before cooking, thaw the shrimp and rinse with cold water to eliminate the salt used in processing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 160mg; 160%;
Sodium: 890mg; 890%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Courtney586

report Posted Jan. 26, 2011 6:59 PM

very simple recipe and very yummy. The second time I made it I substituted orange peel for the lemon peel. I liked it better that way but that's just preference. You could also add a little crushed red pepper flakes to give it a little spice.