Stir-Fried Lemon-Garlic Shrimp

Dinner ready in 15 minutes! Enjoy stir-fried shrimp with a tangy twist - perfect for an Asian cuisine.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 4
 

Ingredients

1
tablespoon olive or vegetable oil
2
garlic cloves, minced, or 1/4 teaspoon garlic powder
1
lb. uncooked peeled deveined medium shrimp, tails removed
1/3
cup stir-fry sauce
4
medium green onions, sliced (1/4 cup)
2
teaspoons honey
1
teaspoon grated lemon peel
1
tablespoon lemon juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp are pink and firm.
  • 2 Add all remaining ingredients; toss to mix. Cook 1 to 2 minutes or until sauce is of desired consistency.
  • 1 In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp are pink and firm.
  • 2 Add all remaining ingredients; toss to mix. Cook 1 to 2 minutes or until sauce is of desired consistency.

EXPERT TIPS

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Expert Tips

Save prep time by purchasing the shrimp from the fish counter already shelled and deveined. Frozen shrimp can also be used in this recipe. Before cooking, thaw the shrimp and rinse with cold water to eliminate the salt used in processing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
160mg
160%;
Sodium
890mg
890%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.