Dinner ready in 15 minutes! Enjoy stir-fried shrimp with a tangy twist - perfect for an Asian cuisine.
SAVE ON THIS RECIPE!
Save prep time by purchasing the shrimp from the fish counter already shelled and deveined. Frozen shrimp can also be used in this recipe. Before cooking, thaw the shrimp and rinse with cold water to eliminate the salt used in processing.
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