Stir-Fried Lemon-Garlic Shrimp

Dinner ready in 15 minutes! Enjoy stir-fried shrimp with a tangy twist - perfect for an Asian cuisine.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 4

Ingredients

1
tablespoon olive or vegetable oil
2
garlic cloves, minced, or 1/4 teaspoon garlic powder
1
lb. uncooked peeled deveined medium shrimp, tails removed
1/3
cup stir-fry sauce
4
medium green onions, sliced (1/4 cup)
2
teaspoons honey
1
teaspoon grated lemon peel
1
tablespoon lemon juice
  • 1 In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp are pink and firm.
  • 2 Add all remaining ingredients; toss to mix. Cook 1 to 2 minutes or until sauce is of desired consistency.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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