Stir-Fried Green Beans and Pepper

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1/2
lb green beans, cut crosswise in half
1/4
cup water
1
medium yellow or red bell pepper, cut into 1/2-inch pieces
1
tablespoon vegetable oil
2
teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

Directions

  1. 1 In 10-inch skillet, heat beans and water to boiling; reduce heat. Cover and cook about 5 minutes or until beans are crisp-tender; drain if necessary.
  2. 2 Add bell pepper and oil to beans in skillet. Increase heat to medium-high. Cook and stir about 2 minutes or until bell pepper is crisp-tender. Stir in marjoram.

Notes

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Nutrition Information

Recipe Step Photos

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