Stir-Fried Green Beans and Pepper

Five ingredient, 15-minute recipe! Colorful green beans and bell pepper are quickly cooked on the stovetop.

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

1/2: lb green beans, cut crosswise in half

1/4: cup water

1: medium yellow or red bell pepper, cut into 1/2-inch pieces

1: tablespoon vegetable oil

2: teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

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Directions

1 In 10-inch skillet, heat beans and water to boiling; reduce heat. Cover and cook about 5 minutes or until beans are crisp-tender; drain if necessary.
2 Add bell pepper and oil to beans in skillet. Increase heat to medium-high. Cook and stir about 2 minutes or until bell pepper is crisp-tender. Stir in marjoram.