Sticky Toffee Pudding

Warm and sweet, and oh-so tempting, bread pudding is slathered with gooey sauce and baked to heavenly perfection.

  • prep time 10 min
  • total time 50 min
  • ingredients 10
  • servings 3

Ingredients

2
tablespoons butterscotch caramel or caramel topping
1
tablespoon whipping cream
1/3
cup chopped dates
1/4
cup boiling water
1/2
teaspoon vanilla
3
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/4
cup packed brown sugar
2
tablespoons butter or margarine, melted

Garnish, if desired

Unsweetened whipped cream
Toasted chopped pecans
  • 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2 In small bowl, mix topping and whipping cream until smooth; set aside. In another small bowl, place dates; cover with boiling water and vanilla. Set aside.
  • 3 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; set aside.
  • 4 In medium bowl, mix brown sugar and butter until well blended. Add biscuit pieces; toss to coat. Gently stir in date mixture. Pour biscuit mixture into casserole; spread evenly.
  • 5 Bake 20 to 25 minutes or until top is golden brown--except 5 minutes before end of bake time, drizzle evenly with topping mixture (mixture will bubble during baking). Cool 10 minutes. Serve warm with whipped cream and pecans.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    1g
    1%
      Sugars
    37g
    37%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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