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Sticky Toffee Pudding

(9)
  0 reviews
  • 10 min prep time
  • 50 min total time
  • 10 ingredients
  • 3 servings
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Warm and sweet, and oh-so tempting, bread pudding is slathered with gooey sauce and baked to heavenly perfection.

2
tablespoons butterscotch caramel or caramel topping
1
tablespoon whipping cream
1/3
cup chopped dates
1/4
cup boiling water
1/2
teaspoon vanilla
3
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1/4
cup packed brown sugar
2
tablespoons butter or margarine, melted

Garnish, if desired

Unsweetened whipped cream
Toasted chopped pecans

Steps

  • 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2 In small bowl, mix topping and whipping cream until smooth; set aside. In another small bowl, place dates; cover with boiling water and vanilla. Set aside.
  • 3 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; set aside.
  • 4 In medium bowl, mix brown sugar and butter until well blended. Add biscuit pieces; toss to coat. Gently stir in date mixture. Pour biscuit mixture into casserole; spread evenly.
  • 5 Bake 20 to 25 minutes or until top is golden brown--except 5 minutes before end of bake time, drizzle evenly with topping mixture (mixture will bubble during baking). Cool 10 minutes. Serve warm with whipped cream and pecans.

Expert Tips

Toasted, chopped walnuts may be substituted for the pecans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
4 1/2g
Cholesterol
25mg
9%
Sodium
670mg
28%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Protein
4g
4%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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