Sticky Pear Crescents

Bake Pillsbury® dinner rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.

  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 16

Ingredients

2
large ripe pears, peeled, cored
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1/2
cup caramel topping
3/4
cup butter or margarine
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
1
cup chopped pecans
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cut each pear lengthwise into 8 slices. Unroll both cans of dough on work surface; separate into triangles. Spread about 1 teaspoon caramel topping on each triangle to within 1/4 inch of bottom edge. Place 1 pear slice across wide end of each dough triangle to within 1/4 inch of edge. Roll up, starting with wide end. Place point side down in baking dish.
  • 3 In 1-quart saucepan, melt butter over medium-high heat; stir in brown sugar and cinnamon. Cook, stirring occasionally, until brown sugar is dissolved. Pour over pears. Sprinkle with pecans.
  • 4 Bake 30 to 35 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    317
    ,
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    323mg
    323%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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