Sticky Chewy Chocolate Pecan Rolls

(75)
2 reviews.
  • 20 min prep time
  • 50 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/4
cup LAND O LAKES® Butter, softened
1/2
cup Fisher® Chef's Naturals® Chopped Pecans
2
tablespoons sugar
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon LAND O LAKES® Butter, melted
1/2
cup Hershey's® milk chocolate baking chips

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
  2. 2 In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
  3. 3 Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
  4. 4 Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter. Cool 10 minutes. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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