Sticky Chewy Chocolate Pecan Rolls

Chocolate lovers: Here's a finger lickin' sticky bun just for you!

–

Save & Share

Servings 8

false

( 74 ) Ratings

74 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

882e7a98-d966-4744-8ace-2b6a87678b42

Bake-Off® Contest 40, 2002

Steve Grieger

El Cajon, California

ingredients 8
Prep Time 20 min
Total Time 50 min

Ingredients

1/4: cup packed brown sugar

1: teaspoon ground cinnamon

1/4: cup LAND O LAKES® Butter, softened

1/2: cup Fisher® Chef's Naturals® Chopped Pecans

2: tablespoons sugar

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon LAND O LAKES® Butter, melted

1/2: cup Hershey's® milk chocolate baking chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
2 In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
3 Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
4 Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter. Cool 10 minutes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 320
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% Trans Fat 2g 2% ),
Cholesterol: 20mg; 20%;
Sodium: 280mg; 280%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 18g 18% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

aggiema06

report Posted Sep. 26, 2011 3:41 PM

OMG!!! Fixed early in the morning. Visiting kids got up to the GREAT smell & then the chocolaty, yummy chewy delight. Really easy to make...and smells SO good!!!