Steamed Vegetables with Chile-Lime Butter

(1)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 7 ingredients
  • 6 servings

2
tablespoons butter or margarine
1
small clove garlic, finely chopped
1
teaspoon grated lime peel
1
teaspoon finely chopped serrano or jalapeño chile
1/2
teaspoon salt
1
tablespoon fresh lime juice
3
cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots

Directions

  1. 1 In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile, salt and lime juice; mix well. Set aside.
  2. 2 In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling.
  3. 3 Add cut-up vegetables to basket; cover and cook 4 to 5 minutes or until crisp-tender.
  4. 4 To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved