Steaks with Chipotle Guacamole

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1
ripe avocado, pitted, peeled
1/2
teaspoon cumin
1/4
teaspoon garlic salt
1
small chipotle chile in adobo sauce (from 7 or 11-oz. can), chopped
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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