Steaks with Chipotle Guacamole

(1)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
ripe avocado, pitted, peeled
1/2
teaspoon cumin
1/4
teaspoon garlic salt
1
small chipotle chile in adobo sauce (from 7 or 11-oz. can), chopped
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Heat gas or charcoal grill. To make chipotle guacamole, mash avocado in medium bowl with fork. Add cumin, garlic salt and chile; mix well.
  2. 2 When grill is heated, sprinkle both sides of beef steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chipotle guacamole.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved