Steaks with Chipotle Guacamole

Chipotle chiles mix with guacamole to give grilled steak a little attitude.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4

Ingredients

1
ripe avocado, pitted, peeled
1/2
teaspoon cumin
1/4
teaspoon garlic salt
1
small chipotle chile in adobo sauce (from 7 or 11-oz. can), chopped
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper
  • 1 Heat gas or charcoal grill. To make chipotle guacamole, mash avocado in medium bowl with fork. Add cumin, garlic salt and chile; mix well.
  • 2 When grill is heated, sprinkle both sides of beef steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chipotle guacamole.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    24%;
    Exchanges:
    6 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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