Steaks with Blue Cheese Butter

Looking for a beef dinner? Then check out this delicious grilled steak recipe that is ready in 25 minutes. Served with blue cheese butter.

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

Butter

1/4
cup butter or margarine, softened
1/4
cup crumbled blue cheese (1 oz.)
2
teaspoons chopped fresh or 3/4 teaspoon dried chives

Steaks

4
(1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)
2
teaspoons garlic-pepper blend
  • 1 Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
  • 2 When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    235),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    18%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
     
    *Percent Daily Values are based on a 2,000 calorie diet.
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