Steaks with Blue Cheese Butter

Looking for a beef dinner? Then check out this delicious grilled steak recipe that is ready in 25 minutes. Served with blue cheese butter.

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Servings 4

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

Butter

1/4: cup butter or margarine, softened

1/4: cup crumbled blue cheese (1 oz.)

2: teaspoons chopped fresh or 3/4 teaspoon dried chives

Steaks

4: (1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)

2: teaspoons garlic-pepper blend

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Directions

1 Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
2 When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.

EXPERT TIPS

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Expert Tips

A BBQ fork with built-in thermometer takes away the guesswork of checking to see if meats and poultry are cooked sufficiently. The fork is battery-operated and available at discount and kitchen specialty shops.