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Steaks with Blue Cheese Butter

Looking for a beef dinner? Then check out this delicious grilled steak recipe that is ready in 25 minutes. Served with blue cheese butter.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

Butter

1/4
cup butter or margarine, softened
1/4
cup crumbled blue cheese (1 oz.)
2
teaspoons chopped fresh or 3/4 teaspoon dried chives

Steaks

4
(1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)
2
teaspoons garlic-pepper blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
  • 2 When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.
  • 1 Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
  • 2 When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.

EXPERT TIPS

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Expert Tips

A BBQ fork with built-in thermometer takes away the guesswork of checking to see if meats and poultry are cooked sufficiently. The fork is battery-operated and available at discount and kitchen specialty shops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
13g,
13%
),
Cholesterol
135mg
135%;
Sodium
260mg
260%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
4%;
Iron
18%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.