Steaks with Balsamic Onions and Gorgonzola

Serve these beef steaks with balsamic onion for a tasty dinner – ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

2
tablespoons olive oil
4
beef tenderloin steaks (6 oz each)
1
teaspoon freshly ground pepper
1/2 teaspoon kosher (coarse) salt
1
medium red onion, sliced (1 cup)
2/3 cup balsamic vinegar
2
oz Gorgonzola cheese, crumbled (1/2 cup)
  • 1 In large skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle steaks with 3/4 teaspoon of the pepper and the salt. Add steaks to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to plate; cover to keep warm.
  • 2 In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Cook onion in oil 4 minutes, stirring frequently, until tender. Stir in vinegar and remaining 1/4 teaspoon pepper; cook 3 minutes or until liquid is reduced to 1/2 cup.
  • 3 Spoon 2 tablespoons balsamic onion mixture over each steak; sprinkle each with 2 tablespoons cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    383
    ,
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    496mg
    496%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Other Carbohydrate; 1/2 Vegetable; 5 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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