Steaks with Balsamic Onions and Gorgonzola

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
tablespoons olive oil
4
beef tenderloin steaks (6 oz each)
1
teaspoon freshly ground pepper
1/2 teaspoon kosher (coarse) salt
1
medium red onion, sliced (1 cup)
2/3 cup balsamic vinegar
2
oz Gorgonzola cheese, crumbled (1/2 cup)

Directions

  1. 1 In large skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle steaks with 3/4 teaspoon of the pepper and the salt. Add steaks to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to plate; cover to keep warm.
  2. 2 In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Cook onion in oil 4 minutes, stirring frequently, until tender. Stir in vinegar and remaining 1/4 teaspoon pepper; cook 3 minutes or until liquid is reduced to 1/2 cup.
  3. 3 Spoon 2 tablespoons balsamic onion mixture over each steak; sprinkle each with 2 tablespoons cheese.

Notes

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Nutrition Information

Recipe Step Photos

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