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Steaks with Balsamic Onions and Gorgonzola

Serve these beef steaks with balsamic onion for a tasty dinner – ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

2
tablespoons olive oil
4
beef tenderloin steaks (6 oz each)
1
teaspoon freshly ground pepper
1/2 teaspoon kosher (coarse) salt
1
medium red onion, sliced (1 cup)
2/3 cup balsamic vinegar
2
oz Gorgonzola cheese, crumbled (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle steaks with 3/4 teaspoon of the pepper and the salt. Add steaks to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to plate; cover to keep warm.
  • 2 In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Cook onion in oil 4 minutes, stirring frequently, until tender. Stir in vinegar and remaining 1/4 teaspoon pepper; cook 3 minutes or until liquid is reduced to 1/2 cup.
  • 3 Spoon 2 tablespoons balsamic onion mixture over each steak; sprinkle each with 2 tablespoons cheese.
  • 1 In large skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle steaks with 3/4 teaspoon of the pepper and the salt. Add steaks to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to plate; cover to keep warm.
  • 2 In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Cook onion in oil 4 minutes, stirring frequently, until tender. Stir in vinegar and remaining 1/4 teaspoon pepper; cook 3 minutes or until liquid is reduced to 1/2 cup.
  • 3 Spoon 2 tablespoons balsamic onion mixture over each steak; sprinkle each with 2 tablespoons cheese.

EXPERT TIPS

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Expert Tips

We prefer the nice large chunks of cheese that you get when you buy a wedge and crumble it yourself. Crumbled cheese in a tub is sometimes too finely crumbled.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
383
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
),
Sodium
496mg
496%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Vegetable; 5 Lean Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.