A simple green salad becomes a hearty meal with the addition of potatoes and steak.
Start the steak about 5 minutes after you start roasting the potatoes; they’ll be done at about the same time.
For wilted spinach, toss all ingredients, cover bowl with plastic wrap and allow steam from the beef and potatoes to wilt the spinach.
Ground Beef "Totchos"
Chicken and Tomato Bow-Tie Stir-Fry
Carnitas Caliente with Stone-Fruit Salsa
Chicken Soft Tacos
BBQ Beef Tortillas