A simple green salad becomes a hearty meal with the addition of potatoes and steak.
Start the steak about 5 minutes after you start roasting the potatoes; they’ll be done at about the same time.
For wilted spinach, toss all ingredients, cover bowl with plastic wrap and allow steam from the beef and potatoes to wilt the spinach.
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Ground Beef "Totchos"
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Beef Fajitas with Guacamole Salsa
Chicken and Tomato Bow-Tie Stir-Fry