A simple green salad becomes a hearty meal with the addition of potatoes and steak.
Start the steak about 5 minutes after you start roasting the potatoes; they’ll be done at about the same time.
For wilted spinach, toss all ingredients, cover bowl with plastic wrap and allow steam from the beef and potatoes to wilt the spinach.
Chicken Corn Tacos
Chicken and Tomato Bow-Tie Stir-Fry
Chicken Soft Tacos
Nacho Beef Skillet
Beef Fajitas with Guacamole Salsa