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Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Roasted Potato-Black Bean Quesadillas
Chicken Soft Tacos
Smoky Ranchero Corn
Grilled Turkey, Bacon and Swiss Sandwich
A simple green salad becomes a hearty meal with the addition of potatoes and steak.
Start the steak about 5 minutes after you start roasting the potatoes; they’ll be done at about the same time.
For wilted spinach, toss all ingredients, cover bowl with plastic wrap and allow steam from the beef and potatoes to wilt the spinach.
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