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Peppered Bacon-Wrapped Turkey Pub Sandwiches
Spinach and Beef Lasagna
Chicken Soft Tacos
Roasted Potato-Black Bean Quesadillas
Grilled Turkey, Bacon and Swiss Sandwich
Sweet and Spicy Chicken Flatbread
A simple green salad becomes a hearty meal with the addition of potatoes and steak.
Start the steak about 5 minutes after you start roasting the potatoes; they’ll be done at about the same time.
For wilted spinach, toss all ingredients, cover bowl with plastic wrap and allow steam from the beef and potatoes to wilt the spinach.
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