Steak Neapolitan

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  • 20 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

1
teaspoon oil
2
tablespoons lemon juice
4
(4-oz.) beef tenderloin steaks (about 1 inch thick)
1
cup finely chopped onions
1
cup dry Marsala wine
2
tablespoons chopped fresh Italian parsley

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.
  2. 2 Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about 1/2 cup.
  3. 3 To serve, spoon onion mixture over steaks; sprinkle with parsley.

Notes

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Nutrition Information

Recipe Step Photos

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