Steak Neapolitan

Add something scrumptious to your family’s Italian cuisine dinner. Serve beef steaks with a citrusy onion and wine mixture, sprinkled with parsley – a flavorful meal.

  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

1
teaspoon oil
2
tablespoons lemon juice
4
(4-oz.) beef tenderloin steaks (about 1 inch thick)
1
cup finely chopped onions
1
cup dry Marsala wine
2
tablespoons chopped fresh Italian parsley
  • 1 Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.
  • 2 Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about 1/2 cup.
  • 3 To serve, spoon onion mixture over steaks; sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    180
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    1/2 Fruit; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved