Steak Marsala

Thick, juicy steaks stand up nicely to a robust Marsala sauce. Take the main dish to the table in 20 minutes!

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

4: beef tenderloin steaks, 3/4 inch thick (about 1 lb)

1/2: teaspoon salt

1/4: teaspoon pepper

2: cloves garlic, crushed

1: tablespoon capers, drained

1/2: cup Marsala wine or nonalcoholic red wine

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Directions

1 Sprinkle both sides of each beef steak with salt and pepper. Rub with garlic. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 6 to 8 minutes, turning once, until desired doneness. Remove beef from skillet; cover to keep warm.
2 Add capers and wine to skillet. Heat to boiling over high heat. Cover uncovered 3 to 4 minutes, stirring frequently, until liquid is slightly reduced. Serve sauce over beef.