Steak Kabobs with Mushroom Sauce

Tasty grilled kabobs ready in 25 minutes. Serve with corn on the cob and crusty bread.

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb boneless beef sirloin steak, cut into 1-inch pieces

16: medium baby portabella or regular white mushrooms

1: medium orange, red or yellow bell pepper, cut into 16 (1-inch) pieces

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1 1/2: teaspoons Montreal steak seasoning

Garnishes, If Desired

: Chopped fresh parsley or other herbs

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Directions

1 Heat gas or charcoal grill. On each of 4 (15-inch) metal skewers*, alternately thread steak, mushroom and bell pepper. In small bowl, mix cooking sauce and steak seasoning.
2 Place kabobs on grill over medium heat. Cover grill; cook 12 to 14 minutes or until beef is of desired doneness, turning once and brushing frequently with cooking sauce mixture.
3 Heat remaining cooking sauce mixture to boiling; boil 1 minute, stirring frequently. Serve kabobs with remaining sauce. Sprinkle with parsley.