Steak Flatbread with Walnuts and Arugula

How do you like your steak? Try it with melty herb cheese baked on a crispy thin pizza crust.

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Servings 8

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Bake-Off® Contest 46, 2013

Sherry Roper

San Diego, California

ingredients 7
Prep Time 20 min
Total Time 35 min

Ingredients

2: tablespoons Crisco® Light Olive Oil

1: can Pillsbury® refrigerated thin pizza crust

1: lb boneless beef top sirloin steak

1: package (5.2 oz) Boursin cheese with garlic and herbs, crumbled

3/4: cup walnuts, chopped

1: tablespoon fresh lemon juice

2: cups arugula, coarsely chopped

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Directions

1 Heat oven to 400°F. Brush large cookie sheet with 1 teaspoon of the olive oil. Unroll dough on cookie sheet; press into 13x9-inch rectangle. Brush dough with 1 teaspoon of the olive oil; sprinkle with 1/4 teaspoon salt. Bake 8 minutes.
2 Meanwhile, using sharp knife, thinly slice steak across the grain; cut slices into 1-inch pieces. In 12-inch nonstick skillet, heat 1 tablespoon of the olive oil over high. Add steak; cook 2 minutes, stirring occasionally. Remove from heat. Stir in cheese until melted.
3 Spoon steak mixture on crust; sprinkle with walnuts. Bake 7 to 9 minutes or until crust is deep golden brown.
4 In medium bowl, mix remaining 1 teaspoon olive oil, lemon juice, 1/8 teaspoon salt and 1/8 teaspoon pepper. Add arugula, toss to coat. Top flatbread with arugula mixture.

EXPERT TIPS

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Expert Tips

For easier slicing, place meat in freezer 30 to 60 minutes or until firm but not frozen.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 470mg; 470%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;