Steak & Cheese Stromboli

Sauteed onions, green peppers and thin steak are smothered in mozarella cheese and baked to perfection in a thin crust.

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Member Recipe By cookingupastorm2012

ingredients 7
Prep Time 15 min
Total Time 25 min

Ingredients

: 1 - Pillsbury® Refrigerated Thin Pizza Crust 11 oz

1: small onion, cut in half and thinly sliced

1: small green bell pepper, cut into thin strips

4: Freezer style thin steaks (usually comes in a box with 7 steaks)

1 1/2: C shredded mozarella

: Water for skillet while cooking onions and peppers

: Salt and pepper to taste

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Directions

1 Preheat oven to 400 degrees
2 Saute onion and green bell pepper over medium high heat with a small amount of water in the pan until tender, about 5 minutes adding more water if necessary
3 Remove veggies and set aside
4 In same pan, saute thin steaks for about 1 1/2 minutes until no longer pink, stirring to seperate and slightly shred
5 Return onions and peppers to the pan with the steak and salt and pepper
6 Unroll pizza dough onto a large cookie sheet that has been sprayed with cooking spray
7 Spread meat mixture evenly down the center of the dough leaving an inch or so on each end and top with cheese
8 Fold both ends up over the meat mixture and then bring each long side to the middle, slightly overlapping
9 Cut three slits in the top to vent and bake for 10 minutes or until golden brown on top