Steak and Potato Soup

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  • 45 min prep time
  • total time
  • 11 ingredients
  • 10 servings

Ingredients

2
lb. boneless beef sirloin steak (1 inch thick)
1
tablespoon oil
1 1/2
cups coarsely chopped onions (3 medium)
3
garlic cloves, minced
2
lb. small red potatoes, cut into 3/4-inch pieces (about 6 cups)
3
cups fresh baby carrots, halved lengthwise
1
(1-lb.) pkg. Green Giant™ Frozen Cut Green Beans
2
tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2
teaspoon pepper
6
(14-oz.) cans beef broth
3
tablespoons steak sauce

Directions

  1. 1 Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
  2. 2 Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
  3. 3 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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