Steak and Potato Salad

Beef up your grilled dinner options with a steak and veggie salad that’s ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

1/2
lb small new red potatoes, halved
2/3
cup fat-free honey Dijon dressing
3/4
lb boneless beef sirloin steak, 3/4 inch thick
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
4
cups torn romaine lettuce
2
medium tomatoes, cut into thin wedges
1/2
cup thinly sliced red onion
  • 1 Heat gas or charcoal grill. In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cook 5 to 8 minutes or just until potatoes are fork-tender.
  • 2 Drain potatoes; place in medium bowl. Gently stir in 2 tablespoons of the dressing to coat. Brush steak with 1 tablespoon of the remaining dressing; sprinkle with salt and pepper.
  • 3 Place steak and potatoes on grill over medium heat. Cover grill; cook 8 to 15 minutes, turning once, until steak is desired doneness and potatoes are golden brown.
  • 4 Arrange lettuce, tomatoes and onion on large serving platter. Cut steak into thin slices; arrange on platter. Top with potatoes. Drizzle salad with remaining dressing. If desired, sprinkle with additional black pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    4g
    4%
      Sugars
    11g
    11%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    45%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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