Steak and Potato Salad

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1/2
lb small new red potatoes, halved
2/3
cup fat-free honey Dijon dressing
3/4
lb boneless beef sirloin steak, 3/4 inch thick
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
4
cups torn romaine lettuce
2
medium tomatoes, cut into thin wedges
1/2
cup thinly sliced red onion

Directions

Notes

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