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Steak and Potato Salad

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
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Beef up your grilled dinner options with a steak and veggie salad that’s ready in just 30 minutes!

1/2
lb small new red potatoes, halved
2/3
cup fat-free honey Dijon dressing
3/4
lb boneless beef sirloin steak, 3/4 inch thick
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
4
cups torn romaine lettuce
2
medium tomatoes, cut into thin wedges
1/2
cup thinly sliced red onion

Steps

  • 1 Heat gas or charcoal grill. In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cook 5 to 8 minutes or just until potatoes are fork-tender.
  • 2 Drain potatoes; place in medium bowl. Gently stir in 2 tablespoons of the dressing to coat. Brush steak with 1 tablespoon of the remaining dressing; sprinkle with salt and pepper.
  • 3 Place steak and potatoes on grill over medium heat. Cover grill; cook 8 to 15 minutes, turning once, until steak is desired doneness and potatoes are golden brown.
  • 4 Arrange lettuce, tomatoes and onion on large serving platter. Cut steak into thin slices; arrange on platter. Top with potatoes. Drizzle salad with remaining dressing. If desired, sprinkle with additional black pepper.
  • 1 Heat gas or charcoal grill. In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cook 5 to 8 minutes or just until potatoes are fork-tender.
  • 2 Drain potatoes; place in medium bowl. Gently stir in 2 tablespoons of the dressing to coat. Brush steak with 1 tablespoon of the remaining dressing; sprinkle with salt and pepper.
  • 3 Place steak and potatoes on grill over medium heat. Cover grill; cook 8 to 15 minutes, turning once, until steak is desired doneness and potatoes are golden brown.
  • 4 Arrange lettuce, tomatoes and onion on large serving platter. Cut steak into thin slices; arrange on platter. Top with potatoes. Drizzle salad with remaining dressing. If desired, sprinkle with additional black pepper.

Expert Tips

You didn't think that eating healthy could taste this good!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
55mg
18%
Sodium
640mg
27%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
18%
Protein
24g
24%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
45%
45%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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