Steak and Potato Salad

Beef up your grilled dinner options with a steak and veggie salad that’s ready in just 30 minutes!

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

2ec33f59-3ff9-499c-b53e-a816cdde0dc5

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: lb small new red potatoes, halved

2/3: cup fat-free honey Dijon dressing

3/4: lb boneless beef sirloin steak, 3/4 inch thick

1/4: teaspoon salt

1/4: teaspoon coarse ground black pepper

4: cups torn romaine lettuce

2: medium tomatoes, cut into thin wedges

1/2: cup thinly sliced red onion

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill. In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cook 5 to 8 minutes or just until potatoes are fork-tender.
2 Drain potatoes; place in medium bowl. Gently stir in 2 tablespoons of the dressing to coat. Brush steak with 1 tablespoon of the remaining dressing; sprinkle with salt and pepper.
3 Place steak and potatoes on grill over medium heat. Cover grill; cook 8 to 15 minutes, turning once, until steak is desired doneness and potatoes are golden brown.
4 Arrange lettuce, tomatoes and onion on large serving platter. Cut steak into thin slices; arrange on platter. Top with potatoes. Drizzle salad with remaining dressing. If desired, sprinkle with additional black pepper.