Steak and Mushroom Sandwich

Add something cheesy to you dinner with these steak sandwiches made using Progresso™ Recipe Starters™ mushroom cooking sauce – a tasty dinner.

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Servings 8

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ingredients 7
Prep Time 10 min
Total Time 40 min

Ingredients

2: lb sirloin steak, thinly sliced

1/2: cup sliced, halved onion (1 medium)

1/2: cup chopped red bell pepper

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1 1/2: teaspoons Montreal steak seasoning

8: ciabatta or kaiser rolls, split

8: slices (1 oz each) provolone cheese

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Directions

1 In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add steak, onion and bell pepper. Cook 6 to 8 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is thickened and coats beef.
2 Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 870mg; 870%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;