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Steps
1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2
In 1-quart saucepan, stir all filling ingredients. Cook over medium heat, stirring occasionally, until thickened.
3
Remove pie crust from pouch; unroll on lightly floured work surface. With X-inch star-shaped cookie cutter, cut out 10 stars. Place 5 stars on cookie sheet. Press 1 lollipop stick on each star, with 1 end just short of center. In small bowl, beat egg and water with fork. Brush egg mixture on edges of stars. In center of each star, place 1/8 teaspoon filling. Top each with another star; gently press to seal. Use fork to make decorative trim around edges. Brush tops with egg mixture. Sprinkle with sanding sugar.
4
Bake 17 minutes or until lightly browned. Remove from cookie sheet to cooling rack.
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When sealing the pastry stars, first press close to the filling to create a seal and then press gently around the edges. This will help prevent leaks.
You can use canned blueberry pie filling instead of making your own.
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No nutrition information available for this recipe
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