Star Pie Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped cookies using pie crust dough.

  • prep time 10 min
  • total time 20 min
  • ingredients 3
  • servings 24

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
egg, beaten
1/4
cup multicolored nonpareils
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Unroll pie crust on lightly floured work surface. Use 2-inch star-shaped cookie cutter to cut 24 stars. (Scraps can be rolled in ball, rolled out with rolling pin and cut to make additional stars.) Lightly brush each star with beaten egg.
  • 3 Pour nonpareils in shallow bowl; dip each star into nonpareils, egg side down. Place on cookie sheet.
  • 4 Bake 6 to 10 minutes or until golden brown around edges.
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