Standing Rib Roast

Looking for a meat dinner? Then check out this recipe for roasted beef rib – a scrumptious meal.

  • prep time 25 min
  • total time 4 hr 25 min
  • ingredients 1
  • servings 12

Ingredients

1
(4 to 6-lb.) standing beef rib roast
  • 1 Heat oven to 325°F. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone.
  • 2 Bake at 325°F. for 2 to 4 hours or until meat thermometer registers desired temperature of 140°F. for rare, 160°F. for medium or 170°F. for well done.
  • 3 For ease in carving, let roast stand covered 10 to 15 minutes. To carve this tender roast, slice from outside toward rib bone and then cut along bone to remove slice of meat. If desired, season to taste with salt and pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    230
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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