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Standing Rib Roast

Looking for a meat dinner? Then check out this recipe for roasted beef rib – a scrumptious meal.

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  • prep time 25 min
  • total time 4 hr 25 min
  • ingredients 1
  • servings 12
 

Ingredients

1
(4 to 6-lb.) standing beef rib roast

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LOCATION

Steps

  • 1 Heat oven to 325°F. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone.
  • 2 Bake at 325°F. for 2 to 4 hours or until meat thermometer registers desired temperature of 140°F. for rare, 160°F. for medium or 170°F. for well done.
  • 3 For ease in carving, let roast stand covered 10 to 15 minutes. To carve this tender roast, slice from outside toward rib bone and then cut along bone to remove slice of meat. If desired, season to taste with salt and pepper.
  • 1 Heat oven to 325°F. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone.
  • 2 Bake at 325°F. for 2 to 4 hours or until meat thermometer registers desired temperature of 140°F. for rare, 160°F. for medium or 170°F. for well done.
  • 3 For ease in carving, let roast stand covered 10 to 15 minutes. To carve this tender roast, slice from outside toward rib bone and then cut along bone to remove slice of meat. If desired, season to taste with salt and pepper.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
230
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
80mg
80%;
Sodium
75mg
75%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.