Stand 'N Stuff™ Chicken Tacos

Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.

  • prep time 25 min
  • total time 30 min
  • ingredients 8
  • servings 5

Ingredients

1
deli rotisserie chicken (2 to 2 1/2 lb)
1
box (4.7 oz.) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
1
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded lettuce
1
cup chopped tomato (1 large)
1
cup shredded Mexican or taco-seasoned cheese blend (4 oz)
Guacamole, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired
  • 1 Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • 2 Heat oven to 325°F. Heat taco shells as directed on box.
  • 3 Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • 4 Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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