Stand 'N Stuff™ Chicken Tacos

Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.

(2)
0 reviews.
Save and Share
  • prep time 25 min
  • total time 30 min
  • ingredients 8
  • servings 5
 

Ingredients

1
deli rotisserie chicken (2 to 2 1/2 lb)
1
box (4.7 oz.) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
1
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded lettuce
1
cup chopped tomato (1 large)
1
cup shredded Mexican or taco-seasoned cheese blend (4 oz)
Guacamole, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • 2 Heat oven to 325°F. Heat taco shells as directed on box.
  • 3 Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • 4 Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.
  • 1 Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • 2 Heat oven to 325°F. Heat taco shells as directed on box.
  • 3 Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • 4 Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.

EXPERT TIPS

toggle

Expert Tips

Instead of cutting the chicken into strips, it can be shredded. With 2 forks, pull the chicken from the bones and, if necessary, cut it into smaller pieces.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
11g,
11%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
125mg
125%;
Sodium
1110mg
1110%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.