Stand 'N Stuff™ Chicken Fajita Tacos

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  • 15 min prep time
  • 20 min total time
  • 4 ingredients
  • 2 servings

Ingredients

1
package (20 oz) Old El Paso™ frozen chicken fajitas
4
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz package)
1/2
cup shredded cheese (Cheddar, pepper Jack, or other variety)
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce)

Directions

  1. 1 Make chicken fajitas as directed on package.
  2. 2 Heat taco shells as directed on package.
  3. 3 Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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