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Stand 'N Stuff™ Chicken Fajita Tacos

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  0 reviews
  • 15 min prep time
  • 20 min total time
  • 4 ingredients
  • 2 servings
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Enjoy these easy chicken fajitas in a taco shell! Top with shredded cheese, and this meal is complete!

1
package (20 oz) Old El Paso™ frozen chicken fajitas
4
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz package)
1/2
cup shredded cheese (Cheddar, pepper Jack, or other variety)
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce)

Steps

  • 1 Make chicken fajitas as directed on package.
  • 2 Heat taco shells as directed on package.
  • 3 Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.
  • 1 Make chicken fajitas as directed on package.
  • 2 Heat taco shells as directed on package.
  • 3 Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.

Expert Tips

Heating the taco shells before serving adds the perfect amount of crunch.

Customize your fajita taco with spicy cheese, hot sauce, fresh tomatoes or avocados.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

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