Stand 'N Stuff™ Chicken Fajita Tacos

Enjoy these easy chicken fajitas in a taco shell! Top with shredded cheese, and this meal is complete!

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  • prep time 15 min
  • total time 20 min
  • ingredients 4
  • servings 2
 

Ingredients

1
package (20 oz) Old El Paso™ frozen chicken fajitas
4
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz package)
1/2
cup shredded cheese (Cheddar, pepper Jack, or other variety)
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make chicken fajitas as directed on package.
  • 2 Heat taco shells as directed on package.
  • 3 Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.
  • 1 Make chicken fajitas as directed on package.
  • 2 Heat taco shells as directed on package.
  • 3 Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.

EXPERT TIPS

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Expert Tips

Heating the taco shells before serving adds the perfect amount of crunch.

Customize your fajita taco with spicy cheese, hot sauce, fresh tomatoes or avocados.

Nutritional information

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