Stand 'N Stuff™ Burrito Boats

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.

  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 4

Ingredients

Burrito Boats

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1-inch cubes
1
cup uncooked converted white rice
1
package (1 oz) Old El Paso™ taco seasoning mix
1 3/4
cups water
4
Old El Paso™ Stand 'N Stuff™ soft flour tortillas (from 6.7-oz package)

Toppings

1
cup guacamole
1
cup shredded lettuce
1
cup sour cream
  • 1 In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
  • 2 Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    620
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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