Stacked Banana-Peach Pie

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Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons butter or margarine, melted
1
tablespoon sugar
1/2
teaspoon ground cinnamon

Filling

1/4
cup butter or margarine
1
can (15 1/4 oz) peach slices in syrup, drained, reserving 1/4 cup liquid
1/3
cup raisins
1/4
cup crème de banane*
2
medium bananas, cut into 1/2-inch pieces
1
cup frozen (thawed) whipped topping

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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