Spicy Maple Bacon

Brush these bacon slices with a spicy maple glaze pre-bake for subtle sweetness with a kick.

  • prep time 5 min
  • total time 60 min
  • ingredients 5
  • servings 4


bamboo skewers
tablespoons Sriracha sauce
tablespoons real maple or maple-flavored syrup
slices thick-sliced bacon
Chopped green onions, if desired
  • 1 Soak bamboo skewers in water at least 30 minutes.
  • 2 Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • 3 In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
  • 4 Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.
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